Description
Do you think that stuffed cabbage is a Ukrainian dish? Not at all! Roulades or rolls of cabbage familiar to all Europe! Just they are all prepared differently, with national, that is to say, a "highlight".
Ingredients
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Savoy cabbages
4 piece
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Minced meat
200 g
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Olives
5 piece
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Sundried tomatoes
2 piece
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Onion
1 piece
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Garlic
1 tooth
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Vegetable oil
2 Tbsp
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Parsley
5 piece
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Oregano
1 tsp
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Paprika sweet
1 Tbsp
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Cream cheese
100 g
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Water
200 ml
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Spices
Cooking
4 large leaf of Savoy cabbage and blanch for 5-6 minutes in boiling water. Drain in a sieve and rinse with cold water (to preserve color). Let the water drain...
Onions and garlic cut into cubes and fry in vegetable/olive oil.
Dried tomatoes, olives cut into cubes, parsley (leaves) - finely leaves.
In forcemeat add the chopped dried tomatoes, olives, herbs and season it with salt, pepper, oregano. Add the cooled fried onions and garlic.
Leaves of Savoy cabbage cut "white arrow". Distribute the stuffing on the sheet.
Fold rolls.
Sauté in vegetable/olive oil on all sides.
For sauce: water (broth) mixed with cream cheese (Philadelphia), adding sweet paprika and other seasonings to taste (salt, pepper, rosemary).
Pour the sauce into the cabbage and sauté on a slow fire 30 minutes.
Bon appetit!
Here they are - stuffed in the Tuscany!
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