Buckwheat noodles with beef and vegetables

Description

Very tasty and spicy Asian dish. It is easy to prepare. Once you try it, I want more.

Ingredients

Beef

500 g
Noodles

200 g
Carrots

1 piece
Pepper

0.5 piece
Broccoli

1 piece
Spices
Soy sauce

80 ml
Sauce
Tomato paste

1 Tbsp

Cooking

Take the beef, giving it a good wash and dry with paper towel. Cut into thin strips. Add the Basil, marjoram and soy sauce (50ml). Put to marinate in the fridge for 30 minutes - 1 hour. Salted meat is not necessary!!!

While the meat is marinating, prepare the vegetables. Cut the carrot into strips. Pepper and broccoli strips.

Fry our meat.

Put on to cook buckwheat noodles. She cooks very quickly - 5-7 minutes. Recline in a colander and drain the water. Pour cooked noodles into the pan and add our roasted meat with carrot.

Forgot. So we fry a carrot.

Rananim our pepper. When it is almost ready, add broccoli and give them some space in the pan for 5 minutes.

While the "reach" of broccoli, we are preparing the sauce. Add in soy sauce (30ml) sweet chilli sauce and one tablespoon of tomato paste. Depending on the amount of soy sauce and chili sauce, You can change the taste to fit your preferences. Making the dish spicier or saltier.

Combine all of our ingredients. And mix well the sauce, add it to the pan. Give a little to fry the noodles and cover the lid for 5 minutes to "come down" broccoli.

Our dish is ready. Bon appetit!!!

Comments and reviews

Leave a comment or a recipe review