Description
Very simple but tasty and vibrant dish. I love peppers stuffed with carrots in tomato sauce, but too lazy to bother, so this recipe helps me often.
Ingredients
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Carrots
4 piece
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Pepper
3 piece
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Tomato paste
0.75 cup
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Cabbage
300 g
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Onion
1 piece
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Vegetable oil
-
Seasoning
-
Salt
Cooking
Onions lightly fry
Carrots grate and into the pan
There too finely cut pepper and cabbage.
And tomato.
All good stew, add salt, spices and herbs.
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