[color=red]a Method for preparing cakes.[/color] with a Mixer beat the eggs with the sugar (200 g) and vanilla sugar (10 grams or 1 packet) until the sugar has dissolved. Next, add the slaked soda (0.5 teaspoon) sour cream 20 % fat (200 g) and the flour (200 gr). All mix thoroughly until smooth. The batter should be slightly thick. Next, divide the dough into three parts. Form (I had split) covered with parchment paper, greased, and pour 1 /3 of the dough. Bake each cake for about 10 -15 minutes at 220 degrees. The cakes after baking, arrange on plates and allow them to cool down.

[color=red]a method for preparing a cream.[/color] sour Cream (400 g) vanilla sugar (10 grams or 1 packet), and sugar (75 grams) beat with a mixer for about 3 minutes until the sugar is dissolved. All the cream is ready!

[i]Korzhi fluff cream and top cake sprinkle with nuts or grated chocolate! Put in refrigerator for 3-4 hours to cake soaked. It is best to do the cake for the night, then cakes soaked perfect![/i] Bon appetit!!!