Description

Pie with plums
One Saturday morning my wife and friends invited us to the country, saying: "Rest, eat shashlik-mashlik, well... and some will dig deeper into the garden." We have decided, as perhaps many others did, to take something of my own, but here, unfortunately, time. - What to do? asks beloved wife. And here I thought grandma's recipe cake. It's very simple to indecency. And, most interestingly, is a cake without eggs. In short, all were satisfied. And yesterday, his wife returned from a business trip, and I decided a little pampering. So...

Ingredients

  • Sour cream

    500 g

  • Flour

    4 cup

  • Sugar

    1 cup

  • Drain

    500 g

  • Soda

    1 tsp

  • Vinegar

  • Vanilla

  • Nutmeg

  • Cinnamon

Cooking

step-0
Whisk sugar with sour cream until the sugar is dissolved. To add repaid soda. Gradually add the flour and continue to beat. Remember, the dough should not be steep.
step-1
From plums remove the seeds and cut into pieces.
step-2
Put the dough in a baking dish or on a baking sheet, stretching from the center to the edges. Put the plums and place them evenly on the dough.
step-3
Sprinkle plums with sugar and cinnamon.
step-4
The content you send in a preheated oven, set the temperature on "top 5" and wait until the cake is podrumyanitsya. All - dessert is ready. There are only remove from the oven, cool and slyamzat!
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