Description

Tomato soup with rice and mussels
My mother always said, "you should Eat properly and not forget about the soups". And here I thought I haven't cooked one of my favorite soups. How it all happened, see below.

Ingredients

  • Tomato

  • Shallots

    4 piece

  • Carrots

  • Figure

    100 g

  • Spinach

  • Dry white wine

    100 ml

  • Garlic

    3 tooth

  • Olive oil

  • Sugar

    0.5 tsp

  • Mussels

    300 g

Cooking

step-0
This soup I really love here are the reasons: it's red, fragrant, it contains mussels, which I fucking love. Anyway, he PTS positive. Here are the products we have today
step-1
step-2
-Cut onion into cubes.
step-3
-carrots three on a grater
step-4
-Heat oil and fry the onion and carrots until soft.
step-5
-This is such a wonderful spinach I bought today my friend uncle the grocer. A huge beam.
step-6
spinach wash, dry and cut into strips. With tomatoes, remove the skins and add to the pan along with the juice, plyusuem spinach.
step-7
-Cook on medium heat, stir, do not forget, 5-7 minutes. -Remove from heat and allow to cool a little. I have had the patience for 15 minutes.
step-8
-In the meantime cools down, I uncorked a bonus and a little happy soul.
step-9
-Now, machine process. Put the vegetable mixture into a blender or, like me, blender. Porirua the whole thing. To what condition is a matter of taste. Someone like lumps and texture, someone will want quite small, think for yourself. -pour the puree in a saucepan, add a couple of cups of water and bring to a boil. Reduce fire. We continue to cook.
step-10
step-11
-In a separate pan heat oil. I like olive or grape seed. Fry with minute rice. -Pour in wine, add sugar and wait until the alcohol - about 5 minutes. -Add to a pot of soup. Cook until the rice is tender.
step-12
step-13
-We now take the tomatoes and cut into strips. Garlic press plane of the knife and chop. Spinach cut into thin strips. Add all to the soup along with the mussels and cook for another 10 minutes.
step-14
step-15
step-16
Ready. Left to rectify the oil, salt and pepper. By the way, forgot to mention. Once I was treated to this soup a little different and cold, but thick. Served with ciabatta (or how to spell it). It was very interesting and delicious. So you can take note of and try.
step-17
step-18
Is all for now. All positive to the brim. With best wishes, Wall.................,
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