Cabbage stuffed

Description

Another recipe for the pressure cooker. I found it in an old cooking magazine and decided to try it. Can't say that the product turned out to be too elegant, but the taste of the Kale turned out great. Eating lunch in the hot, and cold tomorrow, also delicious. However, I liked the process stuff, let's see you like it too.

Ingredients

Cabbage

1 plug
Minced meat

1 kg
Onion

2 piece
Carrots

1 piece
Bread

200 g
Chicken egg

1 piece
Spices

Cooking

In the journal of minced cabbage was ready, but I wanted to make from raw meat to cabbage was more compact.

Onions and carrots fry in butter. Soak bread in water.

Roasted vegetables, squeezed bread to combine with minced meat, salt, pepper,

add the egg and knead well.

For stuffing, prepare the dishes with a spherical bottom, setelem it with gauze. Cabbage weld and break into separate leaves.

Over the gauze lay out cabbage leaves,

then daubed a layer of minced meat,

then again, cabbage leaves, but smaller size,

then again mince. I put in the middle pieces of grilled meat, to surprise.

Start to swaddle stuffing the cabbage leaves: first one layer, then another,

then I wrapped it all tightly in the fabric. It turned out almost a perfect sphere.

ball I brought in a pressure cooker, the bottom of which is placed the grate and poured 2 cups of water. Cabbage was above, prepared on pair. Closed the pressure cooker and boiled 20 min after the start of the steam output.

Ready cabbage seemed to me not very attractive after the steamer, so I sprinkled it with grated cheese and turned the grill to elevate the appearance. However, when I opened and tried the product, I realized that appearance isn't everything. The cabbage was juicy, sweet, full taste of minced meat inside. I liked it. Try it, maybe you'll like it.

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