Description
A similar dish I love and often order in a Japanese restaurant near the house, I accidentally, out of curiosity, had bought sweet and sour sauce for cooking poultry and here's a super lifesaver I came up with ))) Flavor to the food dish is the same at 99 % )))Manner of dishes so the cooks was not identified, so the taste and color )))
Ingredients
-
Chicken breast
1 piece
-
Noodles
200 g
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Bay leaf
1 piece
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Salt
1 tsp
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Carrots
1 piece
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Ginger
1 piece
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Sauce
1 piece
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Leeks
1 piece
Cooking
Breast, cut into longitudinal pieces
The noodles boil until tender with Bay leaf in salted water
Carrots cut into cubes, small piece of ginger as well (actually, ideally, yet not interfere with the mushrooms and peppers, but I didn't have a *DONT_KNOW* )
Sauté the breast on high heat (in order to preserve the juiciness) until light Golden brown, reduce the heat to medium power and add the ginger with carrots (mushrooms, sweet peppers) [:-} [:-} [:-}
After 3 minutes, pour the sauce, mix well and simmer for 3 minutes *YES*
Ready chicken and boiled the noodles informed us meksem
Dobavlen leeks and eating for both cheeks! This is Sooo Sooo quick, tasty and easy!!! A great option for those who have time at least and love to eat delicious *HI*
Sauce this mysterious in Moscow is sold in all major supermarkets such as "the Seventh continent" etc. etc... In the "Auchan" there is always consistently, and cost about 50 p for packaging... ;-) ;-) ;-)
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