Description
The rosettes of the dough and apples, moderately sweet, with a slight aroma of cinnamon, soft touch (told husband ; -)), just melt in your mouth. A great alternative to pies with apples, which will decorate your table.
Ingredients
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Puff pastry
0.5 pack
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Apple
2 piece
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Sugar
3 Tbsp
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Water
100 ml
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Cinnamon
-
Powdered sugar
Cooking
My apples, cut into thin slices.
Roll out the dough and cut into rectangles of size 4 x 15 cm
Of water and sugar make the syrup. In the boiling syrup omit the Apple slices and bring to a boil. Then the Apple slices out of the syrup.
Arrange the Apple slices on the dough. On top sprinkle with a little cinnamon. Begin to collapse.
Prepared rolls. Sent in a preheated 200 deg. oven for 20 minutes (orientirueshsya on your oven)
Ready roses. You can sprinkle sugar powder.
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