So, first knead the dough. Crumble the yeast in a small bowl, add a teaspoon of sugar and a teaspoon of warm water or milk. While yeast differ, we prepare the basis for the dough: pour warm milk in a bowl, in which we knead the dough, the sour cream, eggs, salt, it's all good stir. Then add to this mix our yeast, stir and begin to add flour, gradually stirring. With flour, it is important not to overdo it: the dough should be soft, just like velvet! While mixing add the butter that will, most importantly, it should be room temperature, soft. When the dough is ready, leave it to breath for a few minutes and begin immediately to work with him. And while the dough is resting, make the filling: cottage cheese, eggs and salt and mix well. That's all ready.

Then divide the pastry into small pieces and turning them into beautiful beads. I have this number turned out 12 balls (a little more Cam). One saralia out 2 cookie monster. So do not roll out all at once, because the dough quickly interrupted. First roll out 4 biscuits, with a thickness of 3-4 mm. Until we the 4th cookie monster will roll out our first I'm all rested. Take it on the Cams and start to stretch in different directions, carefully, but dont be afraid of the dough until it is elastic to stretch. Then it can be put on a sheet or tablecloth (what you prefer) and continue to stretch the edge there.

The cake should be very thin like a sheet of paper, I really have thinner turns out, the whole transparent. Sprinkle the whole crust with vegetable oil or melted margarine and gently brush it.

Then from one side (away from you) spread cheese in a thin layer, approximately 1\\\\\\\\3 or 1\\\\\\\\4 part of the cake.

And begin to slowly fold the crust from the stuffing in the sausage.

The resulting "sausage" we them, ranging from the middle to the edges, in different directions, but not much. And lay off until towards her. With the second Korzh done the same thing.

Then you put the 2 "sausages", which we did, side by side

And twisting them, like cuddles

and wrap the edges to get the Latin letter S.

All one saralia we have sent it on lightly oiled baking sheet and grease the sides. Then take the next 2 cookie monster and do to him the same way. And so until all the cakes. From this quantity of ingredients is obtained 6 sarali. Finished saralee in the pan must be suitable, and then we grease them with beaten egg and send in a preheated 180*C oven to bake for approximately 40-45 minutes, depending on oven. There will be focus on the Golden crust.

Bon appetit!!! I hope don't judge strictly!