Pie "Mosaic"

Description

Really wanted something tasty for tea. But not cake. Cake only a couple of days ago my daughter baked. Wanted something unusual, new... Went to rummage in its culinary archives... And I found this! It seems this is exactly what I need right now. As long this recipe was waiting for his turn!!! And I made the right choice!!! This is not a pie, it's a MIRACLE!!! Without false modesty I will tell that this cake will give 100 points ahead to many cakes, especially the purchase!

Ingredients

Flour

675 g
Yeast

20 g
Sugar

310 g
Milk

500 ml
Butter

200 g
Chicken egg

3 piece
Salt
Mac

100 g
Semolina

30 g
Rum

2 Tbsp
Cinnamon

1 tsp
Cheese

500 g
Vanilla sugar

1.5 pack
Jam

400 g
Lemon peel

Cooking

Prepare all products to the test, so everything was at hand.

Milk heat, dissolve the yeast, add 1 tsp sugar and 2 tbsp flour. Mix well. On top lightly sprinkle with flour, wrap or cover with a cloth and leave in a warm place. When on the surface appear clearly visible the cracks, the dough is ready.

Sift flour slide, make a well and pour in it the dough. Lightly mix with a small amount of flour. Melt butter.

Add the flour rest of the ingredients (sugar, butter, egg and salt) and knead the dough.

Roll it into a ball, put in a deep bowl, wrap and put in warm place to rise. While the dough rises prepare the filling. They have three.

Let's make the poppy filling. To cook all foods. Mack wash and dry on a napkin. Then grind. I did it in the chopper, in a mortar or coffee grinder.

Milk to boil with butter and lemon zest. Pour semolina and cook over low heat, stirring occasionally, 5 minutes.

Remove from heat, add grated poppy seeds, sugar, egg, rum, and cinnamon. Mix well. Rum I had, I used rum essence. While the poppy-seed filling is cooling, make the curd.

Cheese, egg, sugar and vanilla sugar in a blender until smooth. Might need to add a bit of milk - it depends on the humidity of cottage cheese. However, the filling should not be liquid, should not be spread.

Cherry filling: spread the jam from the jar, add rum and stir. Now all three of our toppings ready. Yes, and the dough has approached.

Put the dough on the table, it is good to press down, and then force it to hit the table 10 times to test out the accumulated in the air. Now our pie it will work perfectly airy and light.

The dough is put aside, let him get some rest. While we make streusel (sprinkling). Mix the flour, sugar, vanilla sugar and cinnamon. Melt butter. Drop by drop with a spoon pour oil in the flour mixture at the same time rubbing and stirring with my left hand. Should get here such a fat baby. I must say that strazile was very much, he is not gone, so I think it's safe to do half portions.

A baking sheet (I took the biggest one I had, but it has low sides and cherry filling in the baking process flowed) with high sides grease with butter, lay a baking paper and again grease with butter. Roll the dough to a thickness of about 1 cm, put in a baking pan. Top spoons to spread our toppings, alternating them... or chaotic as you want...

Sprinkle pie strategem. Bake at 220°C for 20 minutes, then the temperature was slightly lower (up to 200-180°) and bake for another 10 minutes.

The finished cake to take out and cover with a cloth. Cut into pieces only when it is completely cool. FANTASTIC, DELICIOUS PIE!!! LIGHT, AIRY, DELICATE!!! UNMATCHED COMBINATION OF TOPPINGS!!! We could not stop. Join us and you. BON APPETIT!!!

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