Pies in sour cream

Description

I have a quirk - something I didn't cook, I describe myself as would COOK!!! Ha-ha... after Watching and reading today all delicious, I decided to put and its simple recipe. It's not even a recipe, just an idea... Anyone interested, look further...

Ingredients

Milk

0.5 l
Yeast

40 g
Sugar

1.25 cup
Salt

1 tsp
Cherry

1 l
Sour cream

0.5 l
Flour

1.5 kg
Margarine

100 g
Vegetable oil
Vanilla
Chicken egg

1 piece

Cooking

These patties I cooked last Christmas, but the recipe did not dare to expose - very simple. But also delicious! I hope someone will like and will like this idea.

DOUGH. Each family has a favorite recipe for dough, I think that this recipe is not very important what exactly this recipe. I always do the simplest. 1. Heat the milk, dissolve in it the sugar, salt, yeast. Add the melted margarine. 2. Flour (must be room temperature) sift and knead soft, elastic dough.

3. Knead the dough for 10-15 minutes. To not stick to hands. I love this state test called "alive". 4. Dough to shift in podpylenny flour container and cover polotenechko. Put in a warm place, where there is no draft. 5. Fit the dough 2-2. 5 hours, during which it is necessary to press down a couple of times.

While suitable dough, it is necessary to prepare the cherries for the filling. I have cherries canned in their own juice. I threw in a colander to glass liquid completely.

Proceed to the FORMATION of PIES. 1. Divide the dough into 4 parts (for convenience). 2. From each part to form a thin harness. 3. The harness cut into small cakes. 4. Each pizza roll with a rolling pin.

5. In the center of each lepeshechki to put the cherry and tightly stung. To form a pie.

So, until you complete the entire pan. Before this pan grease with vegetable oil, or better yet, lay a parchment, grease with vegetable oil suddenly will flow cherry, that will not stick to the pan.

Leave the patties on for 35-40 minutes, until they double in size. Beat the egg, Smazat before boarding patties. The oven heat and bake until ready at a temperature of 200 degrees.

Here are the patties ready. Now the most difficult. They need to give a day to dry.

The dough I have left, and I'm baked baguettes for sandwiches.

The final stage. Sour cream mixed with sugar and vanilla and let stand for 30-40 minutes. If thick sour cream (home), can be a little diluted fresh milk.

Patties folded one by one, standing up in a saucepan (preferably non-stick).

Pour sweet cream, let stand thirty minutes. Then put on a very small fire, that they are not boiling, and languished. If you have little time in the microwave, but it's not the same. And cool in duhovochku, but I have no such pan.

When the sour cream is already Uvarov, we have to shut down and give them a little bit to stand and cool. And that's all. Treat your loved ones. A bit long and troublesome, but the result is worth it. Relatives praised and was asking for more, and I don't need to!!!!

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