Description
Preparing to roll quickly and easily, it turns out very tasty and tender, with vanilla-caramel cream. Come visit, try, help yourself!
Ingredients
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4 piece
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10 Tbsp
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1 cup
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6 Tbsp
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2 pack
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200 g
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0.5 can
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2 tsp
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Cooking
Make the caramel for the frosting: mix 50g of butter, 5CT.l. sour cream, 5CT.l sugar, 1 sachet of vanillin and condensed milk, bring to a boil and cook 10 minutes, stirring constantly.
I cooked on a gas stove in a glass pan d/microwaves, it is almost caramel does not burn. That's what happened. Caramel cool completely.
While the caramel cools make the dough for rolls is: proteins separated from the yolks and beat at fast speed with a mixer in thick foam.
Now we have to switch the mixer on medium speed and gradually, tablespoon, add sugar, still whisking.
Then enter one yolks, switch to low speed, add the 1st.l of sour cream, a packet of vanillin, soda and flour, beat until smooth.
Pour the batter on a baking sheet lined with oiled paper, place in a preheated oven, bake at 180 degrees for 20-25 minutes. After 20 minutes, check the readiness of the cake with a wooden splinter.
The finished cake turn on the towel. For such cases I have a duty and a towel in which I wrapped the baked bread or sponge cake for jelly roll.
Then flip back the sponge cake and roll it into a roll together with paper.
Wrap the loaf in a towel and leave until cool.
While we roll cools, make the cream: beat with a mixer softened butter - 150 g, and then gradually heating it up for the cooled caramel, still whisking.
The cooled roll gently expand and release from the paper.
Fluff biscuit cream. Leave a bit for brushing the top.
Roll the biscuit into a roll and smear with cream the top. Put the cold for impregnation.
Decorate as desired, I sprinkled small sugar flowers and lightly powdered with icing sugar. Of course it is necessary to roll soaked in cream, about 2 hours, but in my family this is impossible, immediately pounced like hawks on prey, like srodu never seen, Oh, my dear sweet tooth!
Invite for tea, help yourself, Bon appetit!
Half of the roll did not in 3 minutes, while writing, will look smachot all, and I don't ostavat...Oh...run to the kitchen...maybe in time...
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