Description

Roll
Preparing to roll quickly and easily, it turns out very tasty and tender, with vanilla-caramel cream. Come visit, try, help yourself!

Ingredients

  • Chicken egg

    4 piece

  • Sugar

    10 Tbsp

  • Flour

    1 cup

  • Soda

  • Sour cream

    6 Tbsp

  • Vanilla

    2 pack

  • Butter

    200 g

  • Condensed milk

    0.5 can

  • Powdered sugar

    2 tsp

Cooking

step-0
Make the caramel for the frosting: mix 50g of butter, 5CT.l. sour cream, 5CT.l sugar, 1 sachet of vanillin and condensed milk, bring to a boil and cook 10 minutes, stirring constantly.
step-1
I cooked on a gas stove in a glass pan d/microwaves, it is almost caramel does not burn. That's what happened. Caramel cool completely.
step-2
While the caramel cools make the dough for rolls is: proteins separated from the yolks and beat at fast speed with a mixer in thick foam.
step-3
Now we have to switch the mixer on medium speed and gradually, tablespoon, add sugar, still whisking.
step-4
Then enter one yolks, switch to low speed, add the 1st.l of sour cream, a packet of vanillin, soda and flour, beat until smooth.
step-5
Pour the batter on a baking sheet lined with oiled paper, place in a preheated oven, bake at 180 degrees for 20-25 minutes. After 20 minutes, check the readiness of the cake with a wooden splinter.
step-6
The finished cake turn on the towel. For such cases I have a duty and a towel in which I wrapped the baked bread or sponge cake for jelly roll.
step-7
Then flip back the sponge cake and roll it into a roll together with paper.
step-8
Wrap the loaf in a towel and leave until cool.
step-9
While we roll cools, make the cream: beat with a mixer softened butter - 150 g, and then gradually heating it up for the cooled caramel, still whisking.
step-10
The cooled roll gently expand and release from the paper.
step-11
Fluff biscuit cream. Leave a bit for brushing the top.
step-12
Roll the biscuit into a roll and smear with cream the top. Put the cold for impregnation.
step-13
Decorate as desired, I sprinkled small sugar flowers and lightly powdered with icing sugar. Of course it is necessary to roll soaked in cream, about 2 hours, but in my family this is impossible, immediately pounced like hawks on prey, like srodu never seen, Oh, my dear sweet tooth!
step-14
Invite for tea, help yourself, Bon appetit!
step-15
Half of the roll did not in 3 minutes, while writing, will look smachot all, and I don't ostavat...Oh...run to the kitchen...maybe in time...
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