Description
Dedicated to me (Evolution) and the Baby Eva Grimm:) since making these cake POPs put his hands we both:) I came from the Maruska airmail from the capital city marvelous molds for Christmas. Today I updated:) a Moist double layer cake. Purely an experiment:)
Ingredients
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Orange
1 piece
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Chicken egg
2 piece
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Margarine
100 g
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Sugar
150 g
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Water
125 ml
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Milk
0.25 cup
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Flour
1 cup
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Leavening agent
1 tsp
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Vanilla
-
Lemon peel
-
Cocoa powder
2 tsp
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Coconut
6 tsp
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Chocolate milk
Cooking
Here they are, beauty!
For starters produce candied fruit. Orange cut into thin slices.
Water and 50 g sugar mix in a saucepan and on slow fire cook until thick, until the sugar has Scaramella. When the syrup becomes sticky, put it in a mug of oranges and cook for about 10 minutes.
Put the slices on the bottom of the molds.
Margarine and sugar, beat with a mixer. One by one add eggs. Pour in the milk. Sift in a Cup of flour mixed with baking powder. Stir.
Divide the dough into two equal parts. One zest of half a lemon (I'm still with orange "butts" rubbed, and added a little saffron for yellow), the second vanilla, and cocoa.
In the yellow batter, add grated chocolate. I took the chocolate syrup in the batter went 1,5 PCs In a dark batter, add coconut flakes. I only had green:-[
In molds, the candied fruit, first put 1 tablespoon of yellow dough, then 1 tbsp dark. Bake at 180*C for 20-25min. Ready muffins, hot, turn upside down, let cool, release from form.
Left 7 pieces. The cupcakes turned out moist, porous. But with the bright taste of candied, you lose the taste of the chocolate coconut dough. And if you dig separately (I tried :-D) will be yum!! So next time I will pour molds only test yellow:-)
Bon appetit!!
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