For the white layer the same ingredients, only without the cocoa. I have decided to put this cupcake in the middle of the process, but so far I don't have pictures, but they are useless. Of these products make dough(margarine vzbit with sugar, add eggs and water, mix, end, add flour mixed with baking powder and cocoa (if the black crust), and bake two Korzh, white and black. Glue the biscuits with jam, not jam, because the jam does not stick,(passed stage). Just say about margarine, I'm in one cake melted and the other just beat with sugar. The result is the same. And about the baking powder, do NOT substitute it with baking soda, the dough becomes quite different, in appearance and taste.

Both agglutinate crust cut into strips, approximately 2-3 cm.

Now each strip is placed on edge and glued to her jam another band. Grease on top of the jam and put the second row, only the opposite color.

I did three rows, except that this version of the pictures, just not good.Because I tried to make jam and I couldn't get into it all the strips fell apart, not glued, everything turned out crooked, so forgive me for the quality of the photos. Generally, when doing with the jam, everything works properly and beautifully.

Here's a curve I did. And on top I coated with protein, whipped with sugar and gelatin. BON APPETIT !!!