Description
Soft, sweet and very EASY to make buns. The dough like yeast, but much simpler! very delicious and beautiful!
Ingredients
-
Flour
3 cup
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Sour cream
1 cup
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Sugar
0.5 cup
-
Salt
0.25 tsp
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Soda
0.5 tsp
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Fruit puree
Cooking
Knead the dough: mix the flour, soda, sugar, salt with sour cream. Knead elastic dough.
Now prepare the filling: mix fruit puree (I had Apple) with a small amount of sugar (optional).
Roll the dough very thin.
Cut out long triangles.
Spread on triangles of the filling and roll the rolls.
Get these beauties.
Bake in a heated to 200 degrees oven until Golden brown - about 20 minutes.
Bon appetit!
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