Cake "Rotten stump"

Description

Gentle, lush, sweet, nourishing, melting in the mouth, fabulous Patty truhlik. He's "rotten stump", also known as "nigger in the foam". Easy to prepare, not fussy in the baking, quick eating. In General, I recommend )))

Ingredients

Yogurt

1 cup
Jam

1 cup
Chicken egg

2 piece
Soda

1 Tbsp
Flour

2.5 cup
Sugar

2 cup
Sour cream

500 g

Cooking

Beat eggs with 1 Cup sugar. Tight foam to achieve not necessarily.

In the resulting mass add jam, yogurt, soda. Mix everything carefully. I usually things not stirred with a spoon, a whisk, much easier and faster turns.

Don't be scared, the mixture will begin to foam, grow in volume and change color. Depending on the source of the jam gamma can range from light yellow to blue-grey. I had the plum jam...

When the mass ceases to foam, gradually add it to the flour and mix until smooth. The dough should get the consistency like thick cream.

In a greased form pour 1/3 part of the test. Bake for 20 minutes at 180 C. All of the resulting mass should get three layers.

While baking the first cake, make the cream. Beat 500 grams of sour cream with 1 Cup sugar.

Korzh to get out of shape and hot to stratify the thread into two, allow to cool slightly. At this time, put the second cake. Here are the cakes get inside.

Every part of the cooled cake layer to grease with cream, lay on top of each other and grease the top again. While the second cake is baked, these will have time to soak up the cream.

In this sequence, by the time you finish baking the cake has time to soak completely, and it is not necessary to leave for this purpose.

Repeat steps with the second and third layers. Gradually collect them here in this tart. On top of it also use the cream. I have, unfortunately, on top of the sour cream was not enough, took a little less volume, so I made this hat borovi? ka.

But that's pie in the context of very porous and chocolate brown, and really reminds me of the old stump.

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