The skin of the pork Nadeem a sharp knife in a grid. To nadsech necessary to such a depth that you can see the white fat under the skin.I already bought a piece of pork with notches. We are already in the store. Very practical!

In a Cup pour cold water, to a depth of around 2 cm Pork laid in the water with the skin down. The water should cover only the skin. And forget about it for 2 hours.

Take out of water, RUB all sides of meat with salt, pepper and cumin. Slit the skins of the inserted leaves Lavrushka. Put the meat on the grill, the grill on a baking sheet in a baking pan, pour 1.5 cups of water.

Preheat the oven to 180 degrees and put our meat on the medium tyre. Note the time: 1.5 hours. Unable not to look back. Nothing happens. The meat comes to preparedness. And now - the most interesting. Increase the oven temperature to the max - I have 275 degrees. Within 10 minutes, the crust will begin to swell, to bubble, to become well, very beautiful and appetizing. All in all about 10 minutes. Turn off the oven, remove the pan with the meat and leave just lie down for 15 minutes. The crust will become during this time crispy.

Cut into slices across the width of the piece. Sauce any meat, which one you like best. For the side dish - potatoes or vegetables. Today, I have a cauliflower. Bon appetit!