Description
Light, delicate, flavorful and healthy dish.
Ingredients
-
Scallop
500 g
-
Parsley
1 coup
-
Garlic
2 tooth
-
Olive oil
6 Tbsp
-
Lemon
Cooking
The products required.
Prepare the marinade. Parsley finely chop, garlic squeeze through the press, add the olive oil.
Put the scallops in the marinade and leave for 30 minutes.
The pan with butter very hot, and directly hot to reduce the heat. Fry the scallops on each side for 2-3 minutes.
It's very simple! Spread on a platter with your favorite garnish and decorate. A light and healthy dinner is ready! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.