Description
Another recipe from Elena-elaizik. I can not get past her cooking, how they attract me. Try the eggplant with an unusual sauce.
Ingredients
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Eggplant
3 piece
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Pepper
2 piece
-
Spices
Cooking
The words of the author. Roast eggplant under the grill(in the oven,fry in a pan without oil) on the grill.As you can see in the pictures, baked on rescale on the gas.
Pepper put in the oven.
To easily depart the skin after the oven wrap in a paper bag, close and wait 5 minutes.
To remove skin from roasted pepper.
and turn it into a puree (it's better and faster to do it in foodprocessor or blender, but you can use a fork to mash).
Season puree with salt, lemon juice, a splash of balsamic vinegar, crushed garlic and olive oil. You can mix and melkorublenoy greens.
Instead of fresh garlic, salt
To spice added a red pepper.
From eggplant to remove neatly from the skin.
Slightly crushed with a fork. Pour over sauce and serve. Ask, think, and that eggplant is NOT BITTER?! Absolutely NOT.
And you can pepper sauce mix with a soft cheese and savory and delicious sandwich paste. Just home was the cottage cheese.Added a little more lemon
Very tender pasta. Hlebushek and boutique ready.
[img]http://s51.radikal.ru/i134/0906/64/ac800ff0daaa.jpg[/img]
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