The words of the author. In a bowl, combine all the ingredients, except 50g of the cheese, put in a greased form. Sprinkle with grated cheese and place in oven. I will not describe,I hope the pics clear visible process.

Preheat the oven to 180 degrees.Bake for approximately 25 minutes or until the pie is Golden brown (try not to overdry!)Form with a diameter of 28 cm [b]author's note.[/b] Cooling down, "deceiver", as it should be cheese cakes, lightly fall. Do not worry - all right! But at the stage of lazy mixing products try not to RUB them too. Just gently and quickly connect. To heighten the success lightly whisk the eggs before adding them to the bowl, and the olive oil in any case should not be hot. And not to get too opal, allow it to cool in the turned off oven with door ajar. ...The aroma wafting from the oven, did not disappoint: the cake turned out fluffy-soft, light, reasonably cheesy. He is especially good warm. Leftovers can be stored in the refrigerator and before serving heat it in the micro or in the oven.

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