Crimean filler cake

Description

I recently posted diaries photo of this cake and the girls asked me to share the recipe. What do with pleasure. It's been 10 years, my pogrugenie brought him from the Crimea, where she spent her vacation. Since then, this cake became a frequent guest on our table, and friends and acquaintances who tasted a piece of always asking for the recipe. And it is simple to ugliness. try to offer a delicate, fragrant, fruity, melt in your mouth and not difficult to prepare Crimean filler cake.

Ingredients

Flour

1 cup
Sugar

0.75 cup
Chicken egg

3 piece
Vanilla

1 g
Strawberry

300 g
Banana

3 piece
Apricot

10 piece
Peach

6 piece
Sour cream

1 kg
Condensed milk

2 can
Gelatin

70 g
Water

1 cup

Cooking

First, prepare the biscuit. This time I prepared for the day. Whipped with a mixer whites until resistant peaks with half the norm of sugar

The second half pound of sugar with egg yolks until white manually before whitening.

Gently mix the whites with the yolks a few seconds with a mixer.

Interfere the sifted flour and vanilla. About 20 seconds with a mixer.

The dough should fall off the spatula with a ribbon. Like a thick cream.

Form, I have a thick-walled pan d 28 cm, brush with butter, sprinkle with flour, maybe your form such efforts are not required.

Pour out the dough. Bake at 180 gr. 25 minutes. If the form is smaller, the cake will be higher and the baking time 30 minutes. Orientirueshsya on your oven, I'm always in 20 minutes any biscuit check.

This has turned into a biscuit.

Gelatin pour in boiled water, leave to swell. If you cook from canned peaches or pineapple, then at this stage, take the juice from the jar. The cake is fragrant.

The biscuit is dense, white. Biscuit the soda here is not very suitable. because it is too soft, the impregnation can turn into a mess.

So, our sponge cake cut into cubes of 1 to 1.5 cm.

My fruit, cleaned from twigs, peels, pits. Apricots cut in halves, if large then quarter them.

Peaches (I have Fig) into pieces of approximately equal sponge. Coarsely cut to nothing, we don't want the cake to eat individually, but in the mess does not turn!

Put the bananas in the cake, even if other ingredients are changed. Bananas are also cut into pieces.

Strawberries into pieces. This time she let me down - turned out to be watery and not flavorful, bland. I used it just for decoration, hope you have better luck. Cake mix apricot-peach-strawberry-banana is. Children love these cakes not only eat but also to cook. You can always trust them slicing fruit and biscuit.

Mix with spatula the sour cream with condensed milk. I take only Rogachevsky, but the cream can 15% and 30% in the final result, I did not see the difference.

Gelatin dissolved by heating. You can do it on the stove, I can heat in the microwave

Add the gelatin to the cream (not Vice versa), if you pour cream into gelatin - there will be lumps.

Cling film tighten the basin. Often this cake is called cake in a basin, that big and shape like a dome. This time I didn't roll - I just used a plastic bag, opened the seam.

Decorate the top, pour a little cream. Do here test the cream on for 5 minutes put in the refrigerator. If bad is set, the amount of gelatin can be increased. Gelatin is of varying quality and this time I'm always in control.

Mixed without fanaticism pour our cake (the part left for forming a bottom) and fruit. Not be pressed! below the cream is easily permeated the entire cake. Pour a little warm cream (if it started to congeal - a little warm up in the microwave). The cream should not be thick at this stage but not hot, otherwise the fruits will provide juice and a biscuit turns to mush.

Formed by the bottom pieces of sponge cake, slightly pressing them into the cream.

Close the foil and lightly pressed hands. SLIGHTLY! for 20 minutes leave to stand in room temperature, what would the cream did not freeze before I impregnate all the layers of the cake. Put into the refrigerator for 4-6 hours

Overturn on a dish, remove the foil and cut. This time I baked a biscuit for the night, and collected the cake the day for the arrival of the competition with her beloved husband. 5 hours the cake was completely frozen.

The view from the top. If you experiment with fruits and take kiwi to milk in contact with it breaks down enzymes kiwi there is bitterness, few kiwi slices should be blanched to enzymes in place of the cut collapsed. For a few seconds in boiling water, then immediately in ice water. And that's all! Nothing bitter, but what a beauty.

Tangerines and oranges give too much juice, and when the cake is already like froze. Again, the films all-all need to be cleaned, it is troublesome for such a cake. If you take the grapes - it is necessary to cut and remove pits, cut even raisins, otherwise it will be a foreign body in the cake.

Apples, pears, pineapple - anything can go in this cake, just need that they were not hard and not too sour. Light sourness to this cake won't hurt.

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