Description
Potato bread with a delicious crumb and crispy crust.
Ingredients
-
Yeast
1.75 tsp
-
Flour
500 g
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Salt
1.5 tsp
-
Sugar
1.5 Tbsp
-
Vegetable oil
2 Tbsp
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Potato flakes
25 g
-
Milk
390 ml
Cooking
Put ingredients in breadmaker in the order according to instructions. Bake [b]Mode:Basic Bake (Main baking) warm up: 30-60 min. Kneading: 15-25 minutes Rise: 2 hours.15min. Baking: 50 minutes Total time: 4 hours Size: L (large) Crust: M (medium)[/b] In the kneading process to monitor the gingerbread man!
In the process of kneading dough.
Before baking.
Bon appetit!
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