Description
Very tasty fish, claiming to be a festive dish! However, being prepared fast enough.
Ingredients
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Fish
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Green tea
2 Tbsp
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Orange zest
2 Tbsp
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Salt
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Black pepper
Cooking
I bought a nice catfish!
Fish need a wash brush and cut into fillets
Grate the zest of the orange. Salt mix with black pepper.
Fish cut into pieces, RUB it with salt, pepper and orange zest
While the fish is marinating, take a large pot, cover the bottom with foil and pour on the bottom, two large spoonfuls of tea
Green tea with Jasmine fragrance perfectly suited for this. But You can take any other chamomile, for example. Important - it must be a leaf!
In a saucepan put the grate, cover with a lid and wait five minutes.
Five minutes later, the tea will start to give off a strong fragrance. Then you need lower the heat slightly, put the fish on the grill, and cover.
After 20 minutes flavored the fish is ready! But she had not much to cool down before we get there. Then the scent of Jasmine from fish will be much stronger! Decorate with berries blackberries, pour the orange sauce and eat!!!
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