Fillet wash, dry, cut into small pieces and fry in vegetable oil for 5 minutes. Pepper and salt to taste.

Onions finely chop, fry in vegetable oil. Add chopped slices mushrooms and fry for 5 minutes.

Fillet and mushrooms with onion put in a deep pot. Add the diced pineapple.

The juice from the pineapple, mix with sour cream and pour dressing meat. The description of the recipe ended. As you can see, it is almost a soup, the filling was watery. After reading the recipe, I realized that, apparently, the recipe is not printed to the end. In the picture, the dish looks different, and the total cooking time stated 45 minutes, I spent no more than 15. After thinking, decided to put everything in the oven and wait 30 minutes. The temperature is about 200 degrees.

After 30 minutes, I received quite flavorful, juicy, spicy dish. Pieces of chicken soaked in creamy pineapple sauce, was tender, not dry. I liked it. Bon appetit!