Peel the carrots, cut into thick sticks, garlic is not clear. Boil the garlic with the carrots until soft (about 15-20 minutes). 3 tbsp of broth to keep the rest to add water, which will cook spaghetti.

Boil the spaghetti al dente or the way you like it. Remove the garlic from the peel, put in processor along with the carrots, nuts, Basil, salt and ol. oil. Pour the broth left. Blend.

Spaghetti mixed with part of the sauce. Spread on a serving dish and put more sauce. I was served with cherry tomatoes. It was VERY tasty!