Description

Pie
This pie is very easy to prepare, the dough, the yeast that is ready in 30 minutes after mixing and while the dough rises, prepare the filling..

Ingredients

  • Milk

    0.5 cup

  • Sour cream

    0.5 cup

  • Vegetable oil

    1 tsp

  • Butter

    2 Tbsp

  • Sugar

    2 tsp

  • Salt

  • Yeast

    7 g

  • Flour

    500 g

  • Figure

  • Fish fillets

    300 g

  • Greens

  • Spices

  • Onion

    1 piece

  • Chicken egg

    2 piece

Cooking

step-0
In the glass half pour warm milk or yogurt,stir the yeast in it until dissolved,add sour cream or yogurt,so we get a full glass of milk(yogurt)+sour cream(yogurt).In a bowl, mix the egg ,salt,oils,sugar..add sour milk-yeast mixture,stir,top sift the flour
step-1
..and knead soft, dont stick to hands dough.Put in a warm place for 30-40min.
step-2
Fry the onion in a small number of races.oil(I had the bulb a dark purple,she somehow looks weird in the photo,like it)))),add the pieces of fish without bones(I had whole chunks of salmon,I have them on 3min. put in the microwave and then fish meat is easily separated from the bones) ..after a couple of minutes there boiled rice,greens,a little salt and spices. When filling podostynet,add,whipped whisk egg white,mix well.
step-3
From a small number of test rascati a thickness of 4-5mm,cut a circle,diameter form(I форма28см.),in which to prepare a pie,to put it aside on a floured surface.
step-4
The rest of the dough roll out the layer a little thicker previous,put it into greased pan and evenly trim the sides of the form or just below the sides(if the form is high).
step-5
Put the stuffing
step-6
Cover,put on the sidelines,the formation test
step-7
The sides of the lower layer of dough is folded to overlap on top,to create one wave-like pintucks.The whole top of the cake to grease with a yolk
step-8
Trim the dough thinly roll out,cut fish(I give my example),flowers("virutally" for the cookies)
step-9
step-10
step-11
step-12
Figures to put on cake,brush them with egg yolk and bake until Browning in preheated to 180° oven. The pie was very tasty,and filling it can be any,to your taste
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.