Description
Borrowed the recipe from another site:)made and put up:)very very good!
Ingredients
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Cooking
Products for the dough posted in zapesochnaya dish.
A hand kneaded dough. Put in a bag or plastic wrap and over night or for 4-5 hours in the refrigerator.
Roll out the dough rectangle. With edge, the length of the pastry, slightly wrapped and wrapped along the designated spread over the entire length of the pastry syringe with condensed milk and pour on top of nuts...
Cut rolls with a length of 5cm.
Put the rolls on a baking sheet and smeared with egg.
Put some sugar in a preheated oven at 180C for 25 minutes.
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