Description
A delicious, airy bread, which will be of your liking. Lovers to experiment, represent an interesting form of the molding, which is suitable not only for bread but also cake
Ingredients
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Flour
600 g
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Water
300 ml
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Sugar
1 Tbsp
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Salt
1 tsp
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Yeast
10 g
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Olive oil
70 g
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Yolk egg
1 piece
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Chicken egg
1 piece
Cooking
In a bowl sift the flour, pour the yeast, salt, sugar, mix well. Add warm water, egg, stir. At the end add the olive oil and knead the dough. Cover the dough with a towel and leave for 2 hours. The dough should be doubled
Then punch down the dough and again cover with a towel and leave in a warm place for 1 hour. Ready put the dough on a work surface, mash for 5 minutes.
Divide the dough into 2 unequal parts. From large pieces to form a bun. From another part of the roll out the layer thickness of 2 mm. Cut it into strips with a width of 5 mm. And now we begin to decorate the surface of the bread. Put 3 strips crosswise, repeating 2 times
Then more long strips, the noise-under and over three perpendicular strips. Then in reverse order ( like a basket weave)
It turns out here so
The surface lubricated with beaten egg yolk and leave for 20 minutes. Bake bread in preheated oven at 180 degrees for 40 minutes
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