Pie "Pickle"

Description

Hearty and delicious pie made of yeast dough stuffed with rice, poultry, pickles, carrots and onions. Quite simple and unpretentious. A sort of soup pickle in the test. Nice and hot, and was already cold. Help yourself!

Ingredients

Flour

300 g
Water

150 ml
Milk

50 ml
Salt

1 tsp
Sugar

2 tsp
Vegetable oil

1 Tbsp
Yeast

1 tsp
Turkey

250 g
Figure

50 g
Pickled cucumber

150 g
Carrots

1 piece
Onion

1 piece
Dill

0.5 coup
Vegetable oil

3 Tbsp
Melted butter

1 Tbsp
Salt
Black pepper
Sesame
Mac
Milk

2 Tbsp

Cooking

Sift the flour. Add milk, water, salt, sugar, vegetable oil and yeast. Knead the dough. (flour may take more or less, so once all the flour to pour is not worth it)

The dough comes out soft, tender, uncool. Put the dough in a bowl greased with vegetable oil, tighten with cling film and put on 45-50 minutes to approach in a warm place.

While the dough rises prepare the filling. Fillet of Turkey (or chicken) cut into small pieces and fry in a tablespoon of vegetable oil over high heat until Golden brown. (literally 4-5 min)

Onions and carrots cut into small dice. Sauté the vegetables in a mixture of ghee and vegetable oil until soft.

Pickled cucumbers cut into dice the same size as the carrots and onions. I use pickled cucumbers TM "6 acres" "crunchy Cucumbers".

Add the cucumbers to the onions and carrots and simmer vegetables another 12-15 minutes.

Put in sauce pan with vegetables boiled rice...

Roasted slices of Turkey. Mix well. To try the filling for salt. Add salt, season with pepper. Warm up the stuffing in the pan for a few minutes. Cool.

To add to the stuffing of chopped dill. Mix well.

The dough came.

On work surface sprinkled with flour, put the dough, punch down, roll out to a thickness of about 0.8 - 1 cm Evenly spread on the dough stuffing, retreating from the edges at 7-8 cm.

Raise large the edges of the cake and carefully staple them together, and lower edges of the folded envelope.

To shift the pie on a baking sheet, parchment proteiny. (paper to be oiled) to Make the cake a few holes. Cover with a towel and leave for 15-20 minutes. Let him rest.

Then brush the pie with milk and sprinkle with sesame seeds and poppy seeds. (optional)

Bake pie in preheated to 180° oven for 35-40 minutes until it will turn brown. To shift the finished cake on the grill, a little cool. You're done!

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