Description
Rolls of chicken with zucchini and cream sauce...
Ingredients
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Chicken fillet
4 piece
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Zucchini
8 slice
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Pork
-
Cream
100 ml
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Lemon juice
1 Tbsp
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Spices
Cooking
Cut thin slices of zucchini and boiled-smoked pork (or a ham).
To discourage fillet salt and pepper. Put on every piece of two slices of zucchini and one pork.
Roll into rolls and fasten with a toothpick.
Fry the rolls in a pan in vegetable oil until Golden brown. Then add some water and simmer for 20 min.
Pour the cream, add the lemon juice, bring to a boil and turn off. Bon appetit!
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