Description
Soft and tender "pork chops&a mp;quot; hearts in batter.
Ingredients
-
The pie
300 g
-
Chicken egg
2 piece
-
Flour
1 Tbsp
-
Vegetable oil
-
Salt
Cooking
Hearts rinse, trim excess fat.
Cut along not to the end, to remove the ducts.
A bit lightly beat.
For the batter mix eggs with flour and salt. Dip the hearts in the batter and
Fry in vegetable oil on both sides.
Serve with any side dish.
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