Description
Fluffy scones for morning tea. The texture of the dough is nearly weightless due to the addition of ground rice cereal.
Ingredients
-
Rice flakes
0.5 cup
-
Flour
500 g
-
Serum
300 ml
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Butter
60 g
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Chicken egg
1 piece
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Salt
0.5 tsp
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Sugar
3 Tbsp
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Vanilla sugar
10 g
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Yeast
5 g
Cooking
To the batter add rice flakes "Mistral". This test structure will be more lush, the air
Flakes grind in a coffee grinder or in a food processor into flour
In the warm (35-36 degrees) whey add a little wheat flour to make the batter, stir in the yeast, a pinch of sugar. Leave the dough for 15-20 minutes until it taposiris
In a bowl sift wheat flour, add the ground rice cereal, salt, sugar, vanilla sugar. Pour the dough, beat the egg, begin kneading the dough.
Soft butter cut into pieces and fold into the batter. At first the dough will be very sticky, but after 5-7 minutes it will become soft and supple
Place dough in bowl, cover with plastic film and leave to rise
As soon as you rise, ebonite it on the table and let rise 2 more times, each time obmena.
Divide the dough into pieces. I came up with 12 rolls. Each piece of mash in the flapjack and form a ball, bending the edge to the center
Dip each ball in sugar and place scones on a baking sheet. If desired, make a cut with a knife. Allow them to rise 20 minutes
Bake at 180 degrees for about 20 minutes.
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