Firewood Tartar "Urama"

Description

I haven't baked firewood. But before, if you remember, a rare occasion without a big plate with a mound of crispy weightless "hvorostenko", generously dusted with powdered sugar, often homemade. Today I want to show you the twigs forming a spiral as it is prepared in the Tatar kitchen. A recipe for the sticks I have from school, very simple, just three ingredients. Firewood tender, crispy and tasty.

Ingredients

Flour

1 cup
Chicken egg

1 piece
Vodka

2 Tbsp
Salt

1 pinch
Vegetable oil

0.5 l
Powdered sugar

0.5 cup

Cooking

In the sifted flour, add pinch of salt, beat the egg and pour the vodka.

Knead a tight dough. Flour may take a little longer, depending on the size of the eggs.

The dough is thick, like dumplings, it must be well promyat and put into the package for half an hour.

Then roll it out into a thin layer and roll into a tight rulik.

Rulik to coil, crush again and remove the package in half an hour, covering them with heated bowl. This technique will give the dough additional layering.

Seasoned roll the dough very thin, until translucent and even thinner.

Roll for the dough or just cut strips with a thickness of five centimeters. Free to roll them into spirals. To hold the workpiece under a slightly damp towel or wrap, as the dough dries quickly.

Heat the oil in a suitable roasting deep-fried dishes. The edges of the spiral to puncture a thin wooden skewer and dipped in boiling oil.

Easier to work with two skewers holding the spiral cross and not allowing them to unfold. To take pictures with this nothing – both hands are busy. Turning, fry the sticks until Golden. I love a good toasty.

Ready for the Savior to spread on paper to remove excess oil.

Dried firewood generously from the heart sprinkled with powdered sugar. I haven't make the powder by hand, use face powder TM "Haas" quite happy with the result.

Feeding firewood tastes better slightly warm, to hot fragrant tea.

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