A few words about the Adygei salt. Made salt for the second time, now from 1 kg of salt... I like to add the salt to dishes when cooking. So the recipe is salt http://www.povarenok .ru/recipes/show/127 199/

Loaded the ingredients in the bucket x/p and add Adygei salt. Even on the fast bake for 1 hour 55minut, the bread turned out perfect. The only baking that night and could not wait until the end of the program, I think, if you take out of the oven bread immediately, the crust will turn out beautiful, but the taste of the bread is not affected.

Here is such bread was waiting for me in the morning. Uniformly porous crumb with minimal kashimoto when cutting, the charming aroma of spicy bread!!! Daughter ate bread with semi-hard cheese and was delighted.

I smeared jam made from red currants and put on top of cream cheese. Yummy!!! Bon appetit!!!