Description
Yay! The granddaughter has arrived! Adult! Beautiful! And I gave the word... the recipes on the site is not put forward... an assistant! Morning run to the market! And get to work! Today bake blueberry pie! Delicious summer pie! Look what happened!
Ingredients
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Flour
120 g
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Walnuts
40 g
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Butter
115 g
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Brown sugar
2 Tbsp
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Salt
1 pinch
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Yolk egg
1 piece
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Blueberries
350 g
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Mascarpone
250 g
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White chocolate
100 g
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Essence
0.5 tsp
Cooking
Mix flour, nuts, egg yolk, butter, sugar, salt and essence. Knead the dough.
Pave test the prepared form. To make the side and over the entire area to pierce with a fork. Put the form with the dough for 30 minutes in the refrigerator.
Paper cookie cutter to cut out a circle the diameter of forms. Cover the dough with paper. She put the beans for shipment. Bake in preheated oven 170 gr 20-25 minutes. Ready case to cool in the form.
White chocolate to melt on a steam bath or in the microwave. Mix well.
To the slightly warm chocolate add the mascarpone or sour cream. Beat with a whisk.
Into a cold body spread mascarpone-chocolate mixture.
From the top, slightly recessed, spread blueberries. Put the pie in the fridge, preferably overnight! To serve cold!
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