Description

Puff pastry pie with rice and fish
Very simple, very homemade cake. Have it ready for dinner for your family - your efforts will surely be appreciated!

Ingredients

  • Onion

    1 piece

  • Fish

    600 g

  • Dill

    1 coup

  • Parsley

    1 coup

  • Green onions

    1 coup

  • Salt

    1 tsp

  • Figure

    1 cup

  • The dough is flaky yeast

    500 g

Cooking

step-0
The dough I have ready, love to mess around with puff pastry
step-1
Fig use is from Mistral, bags. Put one in boiling water for 15 minutes and then come in
step-2
Today I have here a piece of catfish
step-3
Clean the fish and cut into pieces
step-4
Svalivshihsya rice let them cool
step-5
At this time, cut onion and fresh herbs. Here's a look at these in the beds under the window
step-6
Fish, rice, onion, greens mix, sprinkle with salt and pepper
step-7
Divide the dough into 2 parts: 2/3 is down 1/3 is up. Grease the form, put a large part of the test, it - stuffing, even out
step-8
Cover with 2nd piece of dough pie and send it in a preheated 180 degree oven for 30-40 minutes (focus on your oven)
step-9
Get that hunk out of the oven and faster are on the table.
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