Description
Prepare yourself, bring along a snack wonderful cakes baby and you will be happy!!! They're delicious - these patties baby!!! And cooking them is easy, and forming very interesting! And the dough? - it's incredible! Soft, manageable, flaky, just delicious! Help yourselves, friends! For the recipe thank you aliyah!!!
Ingredients
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Potatoes
1 kg
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Onion
3 piece
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Butter
265 g
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Vegetable oil
5 Tbsp
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Salt
1 tsp
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Sugar
1 Tbsp
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Yeast
11 g
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Milk
1 cup
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Flour
3.5 cup
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Black pepper
1 pinch
Cooking
Prepare the filling (the filling can be any, just be sure thick). Chop the onion.
Onion, salt, pepper, add a little sugar. Fry in vegetable oil with the addition of butter until transparent.
Potatoes clean and boil until tender.
Boiled potatoes blend it, add the fried onion, mix well. To give the filling cool.
Melt butter and let slightly cool.
Milk heat, add the sugar and yeast. Yeast needs to leave.
In a bowl, combine the melted butter and the milk-yeast mixture. The mixture should be warm.
Sift the flour and salt.
Creamy yeast mass gradually add the flour. Stir with a spoon.
Put the dough on the table, covered with flour. A little Podesite. The dough is ready! It should be soft.
Divide the dough into 6 equal pieces.
Each piece of roll into a thin layer (preferably rectangle).
Place the filling along the long side of the dough.
Roll it up and like to clip the edges.
And now the most interesting - forming!!! Hand propylite flour. The edge of his hand to do the sawing movement, so that the roll is rolled under the hand. Due to the sawing, the edges of the pies themselves are glued together.
But anyway, the corner is slightly crushed.
Put the pies on a baking sheet, covered with baking paper. Grease no need. Send in the preheated oven (180 degrees). Bake for 25-30 minutes.
If these cakes don't fry, they will be soft-soft. And if a little more to hold them in the oven they will be crispy. The dough will seem flaky. Here they are inside a little dough and lots of toppings! Bon appetit!
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