Description
Delicious tender-crisp pies. Pies are crispy because the dough I use for firewood. The filling is flavorful, juicy. What could be better than hot crispy pies with tea long cold, autumn nights, when the sleet and cold.
Ingredients
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Yolk egg
6 piece
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Salt
1 g
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Sour cream
0.75 cup
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Flour
2.5 cup
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Vegetable oil
1.5 cup
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Chicken fillet
300 g
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Onion
2 piece
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Soy sauce
1 Tbsp
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Vegetable oil
1 Tbsp
Cooking
Chicken fillet cut into small cubes
Add the soy sauce (I TM Kikkoman). The salt in the filling I added. Leave for a while to promarinovatsya
Onion cut into small cubes and fry in vegetable oil.
Add chicken and great heat fry for 1.5-2 minutes, so the meat came until cooked and remained juicy.
Prepare the dough. Prepare the yolks
Add salt, sour cream
Add the flour and knead a dough.
Divide the dough into 3 parts, to make it easier to roll out. Roll out 1 mm thick. If you roll out thicker cakes will also be tasty, but not crispy.
Cut out this form of dough, what shape are pies
In the middle put the filling
Cover the second half and zasiyaet.
Cakes can be made any shape ( squares, diamonds, triangles, circles, hearts, etc.)
Fry in very hot deep fat for 20 seconds on each side
Bon appetit. Pasties eaten hot, and they crunch in your mouth. When storing the cakes remain delicious, but they cease to crackle, softened due to the juicy toppings. Children I put the pies on wooden sticks, they are crunchy on both cheeks.
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