Description
Simple and outrageously delicious!!! For all onion lovers and professionals!!! Enjoy, my dear!!!
Ingredients
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1 piece
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2 Tbsp
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5 g
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1 pinch
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Cooking
Wash the onion. Wipe. Peel the rind, cut off the little roots at the bottom and the lid on top. As in the photo. Make two cuts with a knife until the middle of the bulb. Put onion in a baking dish. Sprinkle with the thyme.
Lay a slice of butter. Preheat the oven to 200*.
Send the baking dish with the onions in the oven for 1 hour. Be guided by Your oven!!!
Bow ready!!! Juicy spicy flavored onion and asks for toast or bread!!! Bon appetit!!!
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