Beef roulade with vegetables and mushrooms

Description

Meat is usually prepared by my husband. Baked in the oven with different toppings. We have a slow cooker recently, so I decided to try to cook meatloaf with stuffing in it. In preparing the sleeve, the very steamer is clean.

Ingredients

Beef

1.2 kg
Carrots

2 piece
Celery root

0.25 piece
Mushrooms

200 g
Onion

2 piece
Sauce

4 Tbsp
Black pepper
Salt
Red sweet pepper

1 piece
Garlic

5 tooth
Vinegar

1 Tbsp
Vegetable oil

2 Tbsp
Leeks

0.5 piece

Cooking

Meat wash, dry, remove the yellow fat. Veins do not have to clean up, they will all fall apart.

Cut the meat so as to obtain a layer, albeit thin.

Recapture reservoir, add pepper, salt and roll in a solution of vinegar with water. To clean the bowl in the fridge for an hour. Here I have after vinegar.

For the filling: carrot large peeled, cut lengthwise into 6 pieces.

Celery clean and cut into cubes. The number is about the same with the carrots.

Pepper to clear of seeds and cut into long slices.

Peeled onion cut into thin half-rings.

Fry in the oil.

To the onions add 2 handfuls of chopped mushrooms and saute all together.

First a layer of meat grease prepared salsa or ketchup.

Put alternate slices of celery and carrots, sprinkle with crushed garlic.

From top to distribute the strips of pepper.

And end with a layer of the onion with mushrooms.

Sprinkle with leeks or other greens.

Turn into a tight roll.

Shrinkable silicone strands or threads.

The stuffing pulled from the edge of the possible meat.

Fix the toothpicks (they are then easily removed),

Put into the package sleeve, leaving a large margin. Contracted not much clips and lift up the cut edge of the sleeve to juice leaking into the bowl multivarki.

Are you searching for program "baking". For the idea to cook meat in a slow cooker thanks to Marina Petrushenko! She offers 1 hour to cook on the program "baking" 40 minutes on the program "baking".

I have no such program, so put the program "fighting", it's 50 minutes, still took 10 minutes, total 1 hour. Turn the sleeve with the meat and repeat: 50 minutes of the program+added 10 minutes, total 1 hour. Just baked 2 hours meat. If the sleeve is heavily inflated, loosen the clips or just poke at the top of the sleeve.

It was night and I left the meat to cool in the sleeve directly in the slow cooker. If you want to serve hot-unplug immediately. Cut the sleeve. For cold feed put into the fridge.