Description
There are a lot of recipes for cabbage meatballs, but this is not. The cutlets will be tasty, hearty, just what you need in the post. They taste somewhat similar to the cabbage rolls, only the preparation of gorazdova easier. Oh yeah, and molding is not a problem no, they are molded great and do not fall apart when frying.
Ingredients
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Cabbage
500 g
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Onion
1 piece
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Baton
200 g
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Water
100 ml
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Flour
3 Tbsp
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Salt
-
Black pepper
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Sunflower oil
3 Tbsp
Cooking
Cabbage finely chop or grind in a blender.
If cabbage is not young, then pour boiling water and boil for 1-2 minutes, then drain in a colander and allow to cool.
Baton cut into small cubes and pour hot water.
Allow to cool and RUB or grind in a blender. (If you want to take part of the loaf, the bread.)
Peel the onion and finely chop.
In a pan heat 1 tbsp oil and fry the onions (seasoned with salt and pepper) until Golden brown. Allow to cool.
Mix cabbage, sausage and onions, add salt, pepper and flour. The amount of flour adjust according to his discretion. The original recipe stated: 3-5 tbsp flour. It took me 2.5 tbsp
From the resulting mass blind cutlets, roll in flour or breadcrumbs and fry in vegetable oil (2 tbsp) over medium heat on both sides until Golden brown.
Apply to the table along with lean mayonnaise or sauce.
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