Description
Those who have this year's harvest of zucchini, like mine :) Simple and delicious pie that you can change the toppings. Every time it can be different!
Ingredients
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2 piece
-
3 piece
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10 g
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1 g
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1 g
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2 cup
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150 g
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2 piece
-
2 piece
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100 g
-
2 piece
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Cooking
Peel and grate 2 medium zucchini, if there are seeds inside large, better to remove. Add salt, pepper, chopped garlic, baking powder, beat 3 eggs. Mix thoroughly. Add the flour, the exact amount is hard to say, depends on the size of zucchini. The consistency should be as for pancakes.
Form for baking grease with oil, pour the dough
Go to the stuffing. She can turn any Yes Yes any that you like. I have today had: bell peppers, tomatoes and sausage, cut thin slices. Spread them over the dough and send in a preheated 180 degree oven for 20-25 min.
Get the pie, sprinkle with grated cheese and back in oven for 10 minutes until the formation of a crust. Delicious hot and cold. Bon appetit.
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