Description
Not just the recipe for a great calzone, but elegant recipe velvet dough for calzones and pizza! With the test to work so it's nice that you don't even have to Pripyat flour the surface when rolling out! Frankly: this is the most delicious dough I've ever had!! And the vegetable filling-only as option! Thanks for the idea Andrew Rudikova.
Ingredients
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Flour
200 g
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Yeast
1 pack
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Water
125 ml
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Vegetable oil
1 Tbsp
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Salt
1 tsp
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Pepper
2 piece
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Eggplant
0.5 piece
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Cheese curd
150 g
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Onion
1 piece
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Garlic
2 tooth
Cooking
Dissolve yeast in warm water. Just want to warn you: if You are unsure of your dry yeast, you better take a little more! Leave for 10 minutes.
In flour, pour yeast, add a teaspoon of salt and stir thoroughly with a fork. Do not add flour! If the dough gets sticky, add a pinch! The dough should be slightly sticky!!
Add the vegetable oil. Here it is important. Knead 7-10 minutes. No extra flour and then kneading the dough turns out very smooth and silky!
Here's the beauty we get! Put in a warm place for an hour, the dough has doubled in size.
While suitable dough, make filling. In fact, the filling can be any! We make veg: finely chopped onion and garlic Dozhivem on a small amount of oil over medium heat until transparent.
Now here is pepper, cut into small cubes. It is better to take different colors, it would look better. Stew for 5 minutes until soft.
Now the chopped eggplant. Also 5 minutes.
Add cheese and stir. The cheese will begin to melt. Try the salt-pepper. I added a little paprika!
Mix and here we get our delicious stuffing!
Divide the dough into several parts. I made three: 1 large and 2 small. There is already to your taste. Roll out a circle. As you can see, I even the flour needed when rolling out!
Track put stuffing!
Suscipiam from center to left the air! If you want to make on the principle of pasties-also your right!
Now it's all on the parchment and when 195 degrees for 20 minutes! ALL OVENS ARE DIFFERENT!!! As browned, remove!
That's so good we get. And most importantly, that my meat lovers was eating for both cheeks and did not understand that there are some vegetables!)
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