Description
Croissants with apples in caramel sauce is so delicious that words cannot Express. Only to go and quick to cook. And in this recipe there is something unusual. What? Come tell. This sweet gift, I want to give cute Tanya chudo!
Ingredients
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Apple
2 piece
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Yeast dough
500 g
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Butter
120 g
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Brown sugar
0.75 cup
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Cinnamon
0.5 tsp
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Flour
1.5 Tbsp
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Water, carbonated
Cooking
Apple wash and peel. Cut Apple into slices 6 - 8 pieces.
The finished dough is cut into triangles. In each triangle to wrap the Apple.
Grease a form oil and to lay out workpiece.
Melt the butter, add the brown sugar Mistral.
Add the cinnamon, flour and mix
Watered abundantly every croissant sugar sauce.
Pour Sprite. Pour in the form, not on the dough!!! Not to wash off the icing.
Sent in a pre-heated oven at 160 g for 30-35 minutes or until Golden brown. Check on a dry match. Serve warm with vanilla ice cream.
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