Donuts with sour cream

Description

Simple and straightforward cakes, which creates a warm, homely atmosphere. Tastes like bagels Soviet times. Especially good dumplings with a glass of cold milk.

Ingredients

Flour

400 g
Sour cream

250 g
Salt

1 g
Sugar

4 Tbsp
Soda

0.25 tsp
Chicken egg

2 piece
Yolk egg

1 piece
Milk

2 Tbsp
Sesame

2 Tbsp

Cooking

Combine the sour cream, eggs, sugar, salt and soda.

Stir until smooth.

Add the sifted flour. If 400 g was small, then gradually add more. It is important not to overdo it - the dough should be soft, slightly stick to hands.

This.

Now roll out the dough with a thickness of ~ 5-7 mm. to make it easier to work surface, rolling pin and hands it is recommended to grease with vegetable oil. Cut into large rectangles, make a vertical slit in the middle and extend one end of the rectangle inside.

Spread on a baking tray lined with parchment. Lubricates the beaten egg yolk with milk and sprinkle with sesame seeds.

Bake in a preheated 200ºC oven for 20-25 minutes. The finished dumplings put on a plate and allow to cool, covering with a clean towel. Bon appetit!!!

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