Description
Delicious crunch! Try it with tea, coffee...
Ingredients
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Flour
450 g
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Chicken egg
2 piece
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Brown sugar
4 Tbsp
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Butter
100 g
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Milk
200 ml
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Yeast
15 g
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Salt
-
Cinnamon
2 Tbsp
Cooking
In the crunch, I have not included the cooking time of the test. The dough I had prepared in advance. Bake often. When you make dough, doing for different pastries. This is the dough for crunch. Added to it 50 grams of flour for rolling out, giving the dough the right texture. Dough from flour sometimes requires more or less liquid.
Brown sugar, butter and cinnamon for spreads.
The dough is divided into two parts and roll into rectangles. Smaller parties joined together overlapping each other. Smeared with melted butter. Put sugar, cinnamon and tassel distributed on the test.
Twisted into a roll.
A little bit retreated from the edge and roll through and through cut in half. Then tied with rope, split up. Both ends connected to the ring. If you have leftover sauce, spread on top of the ring.
Crunch to pass on to the baking sheet and put in the hot oven for 20 minutes at t 200 degrees. As soon as crunch browned, the oven off. Let stand for 5 minutes in the oven. Be sure that the cakes don't dry up.
Crunch sliced hot, because I love piping hot... who Ate it with. I milk, other, tea, coffee. Four of us ate at a time.
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