Description
Of course, chicken is traditionally our traditional dish and it is a popular dish in the restaurant, in every canteen, and, therefore in the home menu. There are many recipes for preparation of dishes. I want to offer you another option cooking juicy, tasty and nutritious cutlets.
Ingredients
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Minced meat
300 g
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Figure
0.333 cup
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Zucchini
200 g
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Onion
1 piece
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Carrots
1 piece
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Chicken egg
1 piece
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Potato starch
1 tsp
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Black pepper
1 g
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Salt
0.5 tsp
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Flour
100 g
Cooking
Boil and wash the rice. Mix it with minced meat.
Zucchini grate on a coarse grater and squeeze well. Carrot three on a small grater. Onion no treatment, and also three on a coarse grater.
Salt, pepper, add the starch, egg and stir. A little "slugger" ground.
Shape the cutlets, coat them in flour and put into the freezer for 10 minutes.
Fry for 5-7 minutes on each side.
That would be better done, cover with a lid.
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