Description
Very tasty, hearty and flavored pasta! Great dinner for the whole family.
Ingredients
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Pasta
250 g
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Eggplant
1 piece
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Zucchini
1 piece
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Pepper
1 piece
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Onion
1 piece
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Tomato paste
2 Tbsp
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Greens
-
Garlic
2 tooth
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Basil
0.333 coup
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Salt
-
Black pepper
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Water
100 ml
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Vegetable oil
Cooking
Cut the vegetables into cubes and
fry in vegetable oil.
Add water and a bit put out. When the water evaporate to half, add the tomato paste, stir and simmer for another 2-3 minutes.
While sauce is done, boil the pasta. To the sauce add the chopped greens, Basil and garlic. Season with salt and pepper and stir. Mix with the pasta.
Serve!
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