Description

Beets in sour cream sauce
Useful properties of beets, it is of particular nutritional value associated with two points. First, it is a unique set of elements that is not found anywhere else, and, secondly, beet contains a large number of substances not being destroyed under temperature cooking. The use of boiled beets there is no doubt. In addition, beets are a low calorie food. Related to this is the popularity and effectiveness of beet diets for weight loss.

Ingredients

  • Beets

    500 g

  • Onion

    1 piece

  • Sunflower oil

    10 g

  • Sour cream

    3 Tbsp

  • Salt

    1 handful

Cooking

step-0
This side dish is prepared very quickly. The only thing that you need to spend time is to boil the beets. On the stove 1 hour and you can use the slow cooker. It is up to You. So, let's prepare our ingredients.
step-1
Onion cut into cubes and fry in sunflower oil until Golden brown.
step-2
Our beets, grate on a coarse grater, put in a saucepan, (I have a small cauldron)
step-3
The beets arrange the onion.
step-4
Then sour cream.
step-5
All peremeshaem, add salt to taste, and simmer on low heat for 10-15 minutes. That's all! Our healthy and tasty side dish is ready!!! If You want even lower calorie meals, you can't put sour cream or a smaller amount. Bon appetit!!!
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